Columbia’s Chef Table Series
December 8th, 2022 | 4 Course Meal prepared by Chef Howard Stephens
December 8th, 2022
Prepared by Chef Howard Stephens
Bay scallop crudo
Lemon, pistachio & mint
Winter caprese salad
Burrata, roasted red peppers, balsamic, basil oil, torn ciabatta
Wild mushroom risotto
Carnaroli rice, truffle pecorino
Cookie crumb, ricotta, chocolate chips, candied orange
About the Chef
Chef Howard Stephens is the Executive Chef of Market on Main and a native of Chapin. His 30+ years of restaurant experience includes Yesterday’s, Tony’s, Village Gourmet, The Oak Table, The Capital City Club, Rosa Trattoria and Sapori. He and his wife reside in Lexington and have two daughters.
Columbia Food Tours offers unique experiences highlighting the rich food and culture in Columbia, South Carolina.