4 Course meal prepared by Chef Joe Turkaly | Wine pairing by Mercer House Estate Winery
Congaree Milling Company Corn Cake with Olive Oil Cured Sheep’s Cheese,
Baby Arugula and Mustard Greens,
Gypsy Wind Farm Pork Belly Lardon, and a
Malabar Peppercorn infused local honey
Wood Fired Bistro Filet with a Smoke Tomato-Sweet Onion Confit,
Gingered Sweet Potato Puree with Bourbon Candied Pecans and
Grilled Asparagus with a Piquillo Pepper-Almond Sauce
Spiced Apple Streusel Cake with a
Sea Salt-Brandy Hard Sauce and Whipped Cream
Chef Joe Turkaly
With 32 years experience working every type of restaurant from fine dining to BBQ, Chef Joe has worked at many great restaurants in Columbia from Monterrey Jack’s, Hunter-Gatherer, Hampton Street Vineyard, Goatfeathers, Smoke Southern Barbecue Revival, Gervais & Vine, Doc’s Gumbo Grille, as well as opening new restaurants in town including: Kraken Gastropub, A.G. Floyd’s Prime Steaks and Chops, Buster’s Bistro, Hannah Janes, and RB’s Bodacious Barbecue.
Exhibiting a couple of decades worth of experience and skills, Chef Joe owns Joe Turkaly Catering and Events in Columbia, SC.