The Series

September 18th
Prepared by Chef Howard Stephens, Executive Chef at Sapori

Menu: 

Starters
LOBSTER “ROLL” BRUSCHETTA 
pugliese bread, fennel aioli, chives
 
SALAD OF WILD MUSHROOMS 
arugula, pecorino, candied garlic vinaigrette
 
Main
SEARED AHI TUNA
white bean ragout, guanciale, radicchio, smoked tomato vinaigrette
 
Dessert
POMEGRANATE PANNA COTTA
Grade “A” maple syrup, popped sorgum, aleppo, maldo
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About Chef Howard:
Chef Howard is a native of Texas and a graduate of Chapin High School, South Carolina.  He earned degrees in both Business and Marketing. He then was hired by what was to be several restaurants where he learned by working in some of South Carolina’s Finest in the industry from washing dishes at Yesterday’s, to managing Tony’s Pizza in Downtown Columbia. Howard then became Owner of Village Gourmet, followed by Sous Chef then Executive Chef of The Oak Table (which he helped launch), then Executive Chef of Club Corp’s Columbia Capital City Club and to Executive Chef at Rosso Trattoria. Exhibiting a couple of decades worth of experience and skills, this self taught Executive Chef is now overseeing Sapori in Lexington, South Carolina.

Columbia Food Tours offers unique experiences highlighting the rich food and culture in Columbia, South Carolina.

(803) 760-2618

397 Walter Rawl Road

Lexington, SC 29072